Coconut Drops
5 tablespoons sugar 1 tablespoon flour
5 tablespoons castor sugar egg whites
¼ teaspoon vanilla essence 1 cup shredded coconut
Sift together the sugars and flour. Beat egg whites until foamy. Gradually add dry ingredients 2 tablespoons at a time. Beat until stiff and then fold in vanilla and coconut. Drop from a teaspoon onto an ungreased paper lined baking sheet. Bake at 180°C for 20 minutes or until golden brown. Makes about 8 dozen cookies.
Trying my Best.
2 comments:
sounds great but how many egg whites
bev
Pumpy says keep adding till it looks good.
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