Jam or caramel tarts
*500g marg
*1 cup sugar
Cream together well
*2 eggs
*pinch salt
*4 level tsp baking powder
*5 - 6 cups flour
Add to the creamed marg and sugar, mix well. Dough must be too moist or
sticky but also not too dry. Press into baking trays, spread with jam
or caramel, grate dough over the top, bake at 180 degrees until golden
brown.
Given to me by
Ingrid Stoffberg
*pinch salt
*4 level tsp baking powder
*5 - 6 cups flour
Add to the creamed marg and sugar, mix well. Dough must be too moist or sticky but also not too dry. Press into baking trays, spread with jam or caramel, grate dough over the top, bake at 180 degrees until golden brown.
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