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Wednesday 25 November 2009

SALAD RECIPES

Clip art from Digi Web Studio.
ONION SALAD

Mix together:
1 cup sugar ( I use a little less)
1 tea spoon dry mustard
1 Tablespoon cornflour
pinch salt.
Add to this:
l beaten egg,
1/2 cup brown vinegar
1/2 cup water

Stir all up and cook till thick, pour over firmly cooked onions.

I also had a friend who used to serve this hot as a vegetable side dish.



BANANA SALAD

3 Big Onions
Salt and pepper
2 Tablespoons Butter
1 teaspoon curry
1 cup vinegar
10 bananas
1 cup sugar
1/4 teaspoon paprika
1 Teaspoon Turmeric
1 Tablespoon cornflour

Brown Onion in butter add salt, pepper paprika,
Mix cornflour, vinegar, sugar curry and add to onion.
Cook till thick, pour over sliced Banana.


MARINATED MUSHROOMS

1 x 400gr. Mushrooms
1/3 cup wine vinegar
2/3 cup olive oil
2 teaspoons chopped chives
1 teaspoon tarragon
1/2 glove garlic (chopped)
1/2 teaspoon salt, sugar and pepper
1 tablespoon lemon juice.


Blanch mushrooms in boiling water, drain and dry.
Pour marinade in jar, sake and add mushrooms, store overnight or longer.

ENJOY.

1 comment:

Desire Fourie said...

Oh wow, Pam, thanks so much for sharing these recipies. I will definitely be trying out some of them over the festive season. They are already printed.
Hugs
Desire